A. Curried Butterflied Prawns $23.50
Grilled shell-on butterflied scampi prawns & young coconut meat in yellow curry coconut milk sauce on a bed of sautéed seasonal vegetables. Served with cucumber dipping sauce.
B. Ocean Wrap Curry $18.95
Shrimps & scallops wrapped in wontons and steamed. Topped with green curry sauce.
C. Golden Halibut $20.50
Lightly breaded & deep fried. Served on top of a bed of sweet & sour sauce with a touch of sweetness.
D. Grilled Salmon $19.50
Fresh salmon grilled and topped with a sauce of fresh Thai chili pepper, garlic, lime juice & fish sauce.
E. Thai Catfish $17.95
Lightly breaded and fried. Served on a bed of thick Panang curry sauce made with coconut milk & finely chopped lime leaf.
F. Golden Duck $18.50
Steamed in herbs then deep fried golden brown. Sliced, de-boned & served with steamed vegetable. Topped with ginger sauce.

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G. Lemon Grass Chicken $13.50
Boneless chicken thighs marinated in garlic, soy sauce, lemon grass & lime leaf. Pan fried & served on sizzling hot plate with steamed vegetables.
H. Pineapple Pork Ribs $15.50
Lightly pan fried then slow-cooked with pineapple. Served with steamed vegetables.
I. BBQ Cornish Hen $15.50
Marinated in coconut milk, Chinese parsley root, lemon grass, Thai pepper & garlic. Served with sweet & tangy dipping sauce.
J. Royal Duck Curry $18.50
Steamed in herbs then deep fried golden brown. Sliced, de-boned & topped with vegetables in a red curry sauce.
K. Lamb Panang $22.95
Marinated rack of lamb sautéed with fresh steamed artichoke hearts,
Kaffir lime leaves, coconut milk & Panang curry paste.

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APPETIZERS
Thai specialties meant to be shared & savored, before or during
a meal… many come with dipping sauces sweet to spicy.

1. Spring Rolls $6.95
Chopped vegetables & Mung bean noodles wrapped in spring roll
pastry & deep-fried. Served with plum dipping sauce.
2. Racha Fresh Rolls $8.95
Prawns and imitation crab meat, rice noodles, fresh vegetable & mint rolled in rice paper. Served with a sweet spicy sauce.
3. Tod Mun $11.95
Spicy fish cake made with red curry paste, green beans & kaffir lime
leaves & deep-fried. Topped with crispy basil & served with
cucumber dipping sauce.
4. Calamari $9.95
Lightly breaded calamari pan-fried & served with cucumber,
tomato & tangy-spicy sauce.
5. Neau Yang* $13.95
New York steak grilled, sliced & served with fresh cucumber &
spicy-hot dipping sauce.
6. Seared Tuna $16.95
In olive oil to medium rare & topped with Thai style house salsa.

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7. Tower of Appetizers $12.95
2 spring rolls, 2 chicken satay, calamari 3 Crab Delight.
8. Mieng Kum $8.95
Roasted coconut peanuts, fresh ginger, lime tender shallots are combined served atop Thai Cha Plu leaves. Served with a sweet tangy dipping sauce.
9. Coconut Prawns $11.95
Whole prawns tossed with lots of coconut flake deep-fried golden brown. With plum dipping sauce.
10. Crab Delight $8.50
Crab meat mixed with cream cheese wrapped in wonton and deep-fried golden brown.
11. Favorite Choice Satay $4.95 (2 skewers) / $8.95 (4 skewers)
Marinated in coconut milk curry served with cucumber vinaigrette peanut sauce. Your choice of chicken breast or beef strips.
12. Savory Lamb Satay* $19.95
Marinated grilled rack of lamb, seasoned with herbs spices. Served with spring mix salad peanut sauce.

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12. Golden Flower $7.50
Crepe flower-shaped bowls are deep fried golden brown & filled with
cooked shrimp, ground chicken, peas, corn, carrots & onion.
Served with cucumber sauce.
13. Mee Grob $8.50
Crisp vermicelli rice noodles tossed with chicken, egg & tofu,
vinegar & palm sugar then served with sliced green onion & bean
sprouts (Also available vegetarian)
14. Thai Pate’ $7.50
Country-style coarse ground pate’ made with chicken, rice,
onion & peanut. Served with crispy rice crackers.
15. Stuffed Chicken Wings $9.95
De-boned chicken wing stuffed with bean thread noodles,
carrot, taro, shitake mushrooms & celery & deep fried golden brown.
Served with plum sauce.
16. Mixed Appetizer Plate $12.95
3 Spring Rolls, 2 Prawn Rolls, 2 Chicken Satays & 3 Golden Flowers.

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SATAYS
Marinated & skewered meat or seafood, slowly & gently grilled
& served with dipping sauce.

17. Favorite Choice Satay
(2 skewers) $4.50
(4 skewers) $8.50
Marinated in coconut milk & curry & served with cucumber
vinaigrette & peanut sauce. Your choice of chicken breast,
beef strips, pork loin or tofu.
18. Savory Lamb Satay $12.95
Marinated & grilled rack of lamb, seasoned with herbs & spices.
Served with spring mix salad & peanut sauce.
19. Favorite Seafood Satay
(2 skewers) $7.95
(4 skewers) $15.50
Marinated in white wine & dill, skewered with fresh vegetables &
served with lime chili pepper vinaigrette. Your choice of Prawns,
Scallops, or Market Fresh Fish.

SOUPS
Served steaming hot, family style. Lemon grass, galangal root & lime
leaves are added fresh to infuse the broth, but are not meant to be
eaten. Following selections normally serve two.

Tom Yum*
Hot & sour soup with fresh button mushrooms, cherry tomatoes,
shallots & cilantro.
20. Chicken Breast     Cup $5.75   Bowl $9.50
21. Prawns                   Cup $7.25   Bowl 11.95
22. Seafood                 Cup $9.25   Bowl 16.95
Tom Ka*
Hot & sour soup with coconut milk, fresh oyster mushrooms,
shallots & cilantro.
20. Chicken Breast     Cup $5.95   Bowl $9.95
21. Prawns                   Cup $7.25   Bowl 11.95
22. Seafood                 Cup $9.25   Bowl 16.95
19. Vegetable Tofu Soup
Fresh tofu, crystal noodles & Napa cabbage in a clear broth.
Cup $4.95     Bowl $8.95
20. Po Tak
Hot & sour soup with prawns, scallop calamari, fresh fish, mussel, fresh button mushrooms, cherry tomatoes, shallots, cilantro and hot basil.
Cup $9.25 Bowl $16.95

SALADS
To enjoy your salad Thai-style, wrap salad in the fresh greens.

21. Papaya Salad $9.50
Green papaya, cherry tomatoes, green beans, & lime tossed with
dried shrimp, chilies, peanuts & palm sugar.
22. Larb Gai $9.95
Ground chicken breast tossed with lime chili pepper vinaigrette,
sweet basil, mint & cilantro. Served with tomatoes, cucumber &
green lettuce wedges.
23. Crying Tiger* $15.95
Grilled New York steak strips tossed with lime chili pepper vinaigrette,
sweet basil, shallot, mint, green onion & cilantro. Served with tomatoes, cucumber & green lettuce wedges.
24. Yum Woon Sen $12.95
Prawns, ground chicken breast, Mung bean noodles & cashews, tossed with lime chili pepper vinaigrette onion, cilantro & mint. Served with tomatoes, cucumber & lettuce.
25. Yum Veggies $9.95
Steamed green beans, snow peas, asparagus, cauliflower & green cabbage tossed with lime chili pepper vinaigrette. Garnished with tomato wedges and ground peanuts.

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26. Yum Tofu $9.50
Crispy tofu with lime chili pepper vinaigrette, shallot, green onion & cilantro. Served with tomatoes, cucumber & lettuce.
27. Thai Grilled Chicken Salad $10.95
Spring mix salad, cubed mango, apple, lemongrass, lime leaves, and tomatoes tossed in the house’s special dressing, topped with grilled chicken breast.
28. Spring Mix Salad $3.95
Spring mix salad topped with special home-made dressing.

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SEN MEE
Round, thin vermicelli-type rice noodle

32. Sen Mee Fish $13.95
Market fresh fish grilled & served over noodles. Topped with onion,
cilantro, dill & ground peanuts.
33. Sen Mee Beef $15.95
New York steak marinated in ginger soy sauce & grilled.
Served over noodles. With onion, cilantro & dill.
34. Sen Mee Chicken $11.95
Chicken breast marinated in ginger sauce & lemon grass, grilled &
served over noodles. With onion, cilantro & dill.
35. Sen Mee Prawns $13.95
Marinated prawns grilled & served over noodles. With onion, cilantro,
dill & ground peanuts.
36. Sen Mee Pork $11.95
Pork Loin strips marinated in fresh garlic, coarse ground black
pepper, & Thai thin soy sauce then skewered, grilled & served
over noodles. Topped with onion, cilantro & dill.
37. Sen Mee Tofu $10.95
Marinated tofu skewered, grilled & seasoned with seasoning sauce.
Served over noodles & topped with onion, cilantro & dill.

SEN YAI NOODLES
Wide flat rice noodle

Pud See Ew
Stir-fry with noodles, egg, Chinese broccoli & Thai soy sauce.
38. Chicken Breast, Beef, Pork or Tofu $12.50
39. Prawns or Squid $14.50
Pud Kee Mao
Stir-fry with noodles, egg, bell pepper, Chinese broccoli
onions, tomatoes & sweet basil.
40. Chicken Breast, Beef, Pork or Tofu $12.50
41. Prawns or Squid $14.50
Rad Na
Stir-fry with Chinese broccoli & yellow bean sauce.
Mixed with gravy & served over wok-fried noodles seasoned with
Thai soy sauce.
42. Chicken Breast, Beef, Pork or Tofu $12.50
43. Prawns or Squid $14.50
Racha Special Noodles
Stir-fry with noodles & seasoned with Thai soy sauce.
Served on a bed of sautéed fresh spinach & topped with peanut
sauce & toasted sesame seeds.
44. Chicken Breast, Beef, Pork or Tofu $12.50
45. Prawns or Squid $14.50
46. Savory Thai Beef & Noodles $12.50
Ground lean beef cut meat, tomatoes, bell peppers & onions sautéed with gravy. Served over noodles.

SEN LEK NOODLES
This is the Pud Thai noodle, a rice noodle 3 millimeters wide.

47. Beef Noodle Soup $9.50
Sliced beef, noodles & fresh bean sprouts in beef broth.
Topped with seared garlic, cilantro & green onion.
48. Sen Lek Chicken Soup $8.95
Chicken, noodles, shitake mushroom & baby bok choy.
Topped with cilantro, green onion.
49. Sen Lek Pork Soup $8.95
Steamed pork, noodles, fried wonton & vegetable.
Topped with cilantro, green onion & garlic.
Pud Thai
A delicious quick stir-fry with noodles, ground peanuts, egg,
green onion, bean sprouts & tamarind sauce. Served with fresh
lettuce, carrot & fresh-cut limes.
50. Chicken Breast, Beef, Pork or Tofu $12.50
51. Prawns $14.50

WOON SEN NOODLES
Mung bean noodles, clear round thin noodles made from
green Mung beans
(also know as bean thread, crystal noodles or glass noodles).

52. Pud Woon Sen $14.50
Prawns stir-fried with noodles, egg, shitake mushrooms,
Napa cabbage, tomatoes, pineapple, green onion & chopped celery.
Seasoned with Thai thin soy sauce.
53. Seafood Noodle Soup $14.50
Prawns, scallops, calamari & fish balls, Napa cabbage, egg,
spinach & noodles all in a seafood broth. Served with spicy suki sauce.
54. Pud Thai Woon Sen $14.50
Our delicious Pud Thai made with Woon Sen noodles & prawns.

THAI STIR-FRIES
Racha stir-fries are cooked quickly in heated Canola oil seasoned
with seared garlic. Ingredients are chopped to cook uniformly &
absorb optimum seasonings from herbs, spices & sauces.

Golden Cashew*
Bell peppers, green onions
celery, carrot, cashew nuts & Racha Special Sauce.
Holy Basil*
Oyster mushrooms, bell peppers, onions, fresh minced red
chilies & basil.
Garlic Delight
With lots of fresh garlic & a touch of ground black pepper.
Served on a sizzling hot plate with pickled ginger & broccoli crowns.
Showering Rama
Served on a bed of lightly sautéed spinach & topped with
peanut sauce.
Ginger Garden
Fresh sliced ginger seared in hot oil & stir-fried with green onion,
carrots, onion, shitake mushroom & baby corn.
Princess Snow Pea
With fresh snow peas, shitake mushrooms, bell peppers,
baby corn & chili paste.
Royal Sweet & Sour
Pineapple, bell peppers, tomatoes, celery, onions, cucumber &
fresh snow peas in a sweet & sour sauce.

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Mother of Pearl
Stir-fry with oyster sauce. Served on a bed of
lightly-steamed Chinese broccoli.
Prikkhing Prince*
Fresh green beans, Prikkhing paste & finely sliced kaffir lime leaves.
Angel Eggplant*
Steamed eggplants with bell peppers, sliced green onions, sweet basil,
chili paste & yellow curry powder.
Summer Fire*
Bell peppers, onion, bamboo shoots, green beans, oyster
mushrooms & red curry paste.

Chicken, Beef, Pork or Tofu $12.50
Prawns, Squid or Scallops $15.50
Scallops or Mixed Seafood $16.50

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CHEF’S SPECIALS
Unique dishes created by our chef, emphasizing traditional
Thai cooking methods using a variety of fresh seafood, fish, meat,
herbs, spices and sauces.

A. Ocean Wrap Curry* $18.95
Shrimp & scallops wrapped in wontons and steamed. Topped with
green curry sauce.
B. Golden Halibut* $24.95
Lightly breaded & deep fried. Served on top of a bed of hot &
sour sauce with a touch of sweetness.
C. Grilled Salmon* $20.95
Fresh salmon grilled and topped with a sauce of fresh Thai chili pepper, garlic, lime juice & fish sauce.
D. Thai Catfish* $18.95
Lightly breaded and fried. Served on a bed of thick Panang curry
sauce made with coconut milk & finely chopped lime leaf.

Next >>>

E. Golden Duck $22.95
Steamed in herbs then deep fried golden brown. Sliced,
de-boned & served with steamed vegetable.
Topped with ginger sauce.
F. Lemon Grass Chicken $13.95
Boneless chicken thighs marinated in garlic, soy sauce,
lemon grass & lime leaf. Pan fried & served on sizzling
hot plate with steamed vegetables.
G. Royal Duck Curry $24.95
Steamed in herbs then deep fried golden brown. Sliced,
de-boned & topped with vegetables in a red curry sauce.
H. Lamb Panang* $29.95
Marinated rack of lamb sautéed with fresh steamed artichoke,
kaffir lime leaves, coconut milk & Panang curry paste.
I. New York Curry* $22.95
A delicious grilled New York strip topped with Massaman curry sauce, potatoes, carrots shallots & pineapples. Garnished with dill & lots of cashew nuts

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CURRIES
The fire & spice of Thai cooking; meat, seafood or tofu is simmered in curry pastes made from chili peppers & coconut milk or stock. Fresh herbs & vegetables are added last, for a balance of flavor & texture.

Red Curry
Red curry paste & coconut milk with bell peppers bamboo shoots & fresh Thai basil.
Green Curry
Green curry paste & coconut milk with eggplant peas, basil & lychee nuts.
Panang Curry
Panang curry paste & coconut milk seasoned with kaffir lime leaves.
Massaman Curry
Massaman curry paste, coconut milk potatoes, carrots, shallots, pineapple & peanuts.
Yellow Curry
Yellow curry paste & coconut milk, potatoes carrots, shallots, pineapple & peanuts.
Jungle Curry
Jungle curry paste with Thai eggplant, bamboo shoots, bell peppers, carrots oyster mushroom & wild ginger root. (A soupier curry, made without coconut milk.)

For all of the curry dishes above;
89. Chicken Breast, Beef, Pork or Tofu $12.50
90. Prawns or Market Fresh Fish $15.50

RICE DISHES
Cooked rice combined with eggs, fresh vegetables, herb & sauces
quick stir-fried in a wok over high heat

Thai Fried Rice
With Chinese broccoli, tomatoes & onion.
Holy Basil Fried Rice*
With fresh chili peppers, sweet basil & onion.
Chili Paste Fried Rice*
Thai Fried Rice with chili paste.
Racha Fried Rice*
With pineapple, snow peas, onions, tomatoes & yellow curry.

For all of the rice dishes above;
92. Chicken Breast, Beef, Pork or Tofu $12.50
93. Prawns $15.50

VEGETABLES
The following fresh vegetables are quick stir-fried in a lightly oiled
wok seasoned with seared garlic.

94. Spinach $8.50
Fresh spinach sautéed with garlic sauce.
95. Baby Bok Choy $8.50
With garlic sauce.
96. Green Beans $8.50
With chili paste & sweet basil.
97. Snow Peas $8.50
With fresh shitake mushrooms.
98. Chinese Broccoli $8.50
With oyster sauce.
99. Mixed Vegetables $9.50
Oyster mushrooms, snow peas, carrots & Chinese broccoli.

ON THE SIDE

100. Thai Jasmine White Rice $1.95
101. Brown Rice $1.95
102. Peanut Sauce $2.25
103. Sticky Rice $1.95
104. Cucumber Sauce $1.75