1. GOLDEN CASHEW* $8.95
Chicken breast, bell peppers, green onions, carrots, roasted sun-dried chilies cashew nuts & Racha Special Sauce.
2. RED CURRY CHICKEN* $8.95
With coconut milk, bell peppers, bamboo shoots & fresh Thai sweet basil.
3. GARLIC CHICKEN $9.25
With lots of fresh garlic, a touch of ground black pepper
served on a bed of fresh lettuce.
4. RAMA CHICKEN OR RAMA TOFU $9.25
Served on a bed of quick wok fried fresh spinach & topped with peanut sauce.
5. ORANGE BEEF* $9.95
Tempura style New York steak strips on a bed of sautéed seasonal vegetables with fresh orange sauce.
6. SESAME PRAWNS OR SALMON $10.95
Tempura style prawns or salmon tossed with bell peppers
& a tangy sweet & spicy sauce.
7. GREEN CURRY TOFU* $9.25
Fried tofu in green curry sauce with eggplant, basil, tofu sheet & bell pepper. Served with spring rolls, jasmine & brown rice.
8. CATFISH PANANG $10.95
Lightly breaded and fried catfish, topped with thick panang curry sauce made with coconut milk and finely chopped lime leaf.

Thai specialties meant to be shared & savored, before or during a meal.

9. SPRING ROLLS $6.95
Chopped vegetables & mung bean noodles wrapped in spring roll pastry & deep-fried. Served with plum dipping sauce.
10. FAVORITE CHOICE SATAY
Marinated in coconut milk & curry. Served with cucumber vinaigrette & peanut sauce. Your choice of chicken breast, beef strips, pork loin or tofu. $4.95 (2 skewers) / $8.95 (4 skewers)
11. CALAMARI $9.95
Lightly breaded calamari pan-fried & served with tangy-spicy sauce.
12. TOD MUN $11.95
Spicy fish cake made with red curry paste, green beans & kaffir lime leaves & deep fried. Topped with crispy basil & served with cucumber dipping sauce.
13. COCONUT PRAWN $11.95
Whole prawns tossed with lots of coconut flake & deep-fried golden brown. With plum dipping sauce.
14. NEAU YANG $13.95
New york steak grilled, sliced & served with cucumber & spicy-hot dipping sauce.

Served steaming hot, family style. Lemon grass, galangal root & lime leaves are added fresh to infuse the broth, but are not meant to be eaten. Following selections normally serve two.

Your choice of: Chicken Breast $9.95, Prawns $11.95

15. TOM YUM* Hot & sour soup with fresh botton mushrooms, cherry tomatoes, shallots & cilantro.

16. TOM KA* Hot & sour soup with coconut milk, fresh oyster mushrooms, shallots & cilantro.

Enjoy your salad Thai-style – wrap salad in the fresh greens. All entrée salads come with your choice of jasmine or brown rice.

17. LARB GAI* $9.25
Ground chicken breast tossed with lime chili pepper vinaigrette, Thai basil, mint & cilantro. Served with tomatoes, cucumber & green cabbage wedges.
18. CRYING TIGER* $15.95
Grilled New York steak strips tossed with lime chili pepper vinaigrette, Thai basil, mint & cilantro. Served with tomatoes, cucumber & green cabbage wedges.
19. PAPAYA SALAD* $9.50
Green papaya, cherry tomatoes, green beans, & lime tossed with dried shrimp, chilies, peanuts & palm sugar.
20. THAI GRILLED CHICKEN SALAD $8.95
Spring mix salad, cubed mango, apple, lemongrass, lime leaves and tomatoes tossed in the house’s special dressing, topped with grilled chicken breast.

The following entrees are available with: Racha Vegies, Soup of the Day, Jasmine or Brown Rice
Your choice of: Chicken, Beef, Pork, Tofu $9.50 Prawns, Squid or Scallops $11.75

21. GOLDEN CASHEW*
Bell peppers, green onions, celery, carrot, sun-dried roasted chilies, cashew nuts & Racha Special Sauce.
22. SHOWERING RAMA
Served on a bed of lightly-steamed spinach & topped with peanut sauce.
23. GARLIC DELIGHT
With lots of fresh garlic & a touch of ground black pepper. Served with pickled ginger & broccoli crowns.
24. GINGER GARDEN
Fresh sliced ginger seared in oil & stir-fried with baby bok choy, carrots, onion & baby corn.
25. RED CURRY*
Red curry paste & coconut milk with bell peppers, bamboo shoots & fresh sweet basil.
26. GREEN CURRY*
Green curry paste & coconut milk with eggplant, peas, basil & lychee nuts.
27. PANANG CURRY*
Panang curry paste & coconut milk seasoned with kaffir lime leaves

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28. ROYAL SWEET & SOUR
Pineapple, bell peppers, tomatoes, celery, onions, cucumber & fresh snow peas in a sweet & sour sauce.
29. PRINCESS SNOW PEA
With fresh snow peas, shitake mushrooms, bell peppers, baby corn & chili paste.
30. MOTHER OF PEARL
Stir-fry with oyster sauce. Served on a bed of lightly-steamed Chinese broccoli.
31. PRIKKHING PRINCE*
Fresh green beans, prikkhing paste & finely sliced kaffir lime leaves.
32. ANGEL EGGPLANT*
Lightly-steamed eggplant with bell peppers, sliced green onions, sweet basil, chili paste & yellow bean sauce.
33. THAI FRIED RICE
With Chinese broccoli, tomatoes & onion.
34. CHILI PASTE FRIED RICE
With Chinese broccoli, onions, tomatoes & chili paste.

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Round, thin vermicelli-type egg noodle.

35. BA MEE DUCK SOUP $9.75
Steamed duck, noodles, baby bok choy & shitake mushrooms. Topped with cilantro & green onion.
36. GOY SEE MEE $9.50
Chicken breast, oyster mushrooms, bamboo shoots & onions stir-fried, mixed with gravy & served over crispy noodles.
37. WON TON SOUP $9.25
Fresh won tons stuffed with shrimp & ground chicken, noodles & baby bok choy. Topped with green onion.
38. PUD BA MEE $11.75
Quick sauteed with noodles, bean sprouts, green onion, sliced carrots, sliced cabbage and egg. Chicken, Beef, pork, Tofu $9.50 Prawn, Squid or scallops
39. BA MEE RAD NA $9.50
Sauteed with Chinese broccoli, yellow bean sauce mixed with gravy. Served over quick fried noodles. Chicken, Beef, pork, Tofu $9.50 Prawn, Squid or scallops $11.75

Wide flat rice noodle, Your choice of: Chicken, Beef, Pork, Tofu $9.50 Prawns, Squid or Scallops $11.75

40. PUD KEE MAO*
Stir-fry with noodles, egg, bell pepper, Chinese broccoli, onions, tomatoes & fresh sweet basil
41. PUD SEE EW
Stir-fry with noodles, egg, Chinese broccoli & Thai soy sauce.
42. RAD NA
Stir-fry with Chinese broccoli & yellow bean sauce. Mixed with gravy & served over wok-fried noodles seasoned with Thai soy sauce

This is the Pud Thai noodle, a rice noodle 3 millimeters wide.

PUD THAI
A delicious quick stir-fry with noodles, ground peanuts, egg, green onion, bean sprouts & tamarind sauce. Served with fresh lettuces, carrots & fresh-cut limes. 43. Chicken, Beef, Pork, or Tofu $9.50
44. Prawns $11.50
45. BEEF NOODLE SOUP $9.50
Sliced beef, noodles & fresh bean sprouts in beef broth. Topped with seared garlic, cilantro & green onion.
46. SEN LEK CHICKEN SOUP $8.95
Chicken, noodles, shitake mushroom & baby bok choy. Topped with cilantro, onion
47. SEN LEK PORK SOUP $8.95
Steamed pork, noodles, & baby bok choy. Topped with cilantro, green onion & garlic

Round, thin vermicelli-type rice noodle.

48. SEN MEE FISH $12.95
Market fresh fish marinated in yellow curry sauce, grilled & served over noodles. Topped with onion, cilantro, dill & ground peanuts.
49. SEN MEE BEEF $15.95
New York steak marinated in ginger soy sauce & grilled. Served over noodles. With onion, cilantro & dill.
50. SEN MEE CHICKEN $9.95
Chicken breast marinated in ginger sauce & lemon grass, grilled & served over noodles. With onion, cilantro & dill.
51. SEN MEE TOFU $10.95
Marinated tofu skewered, grilled & seasoned with seasoning sauce. Served over noodles & topped with onion, cilantro & dill
52. SEN MEE PRAWN $12.95
Marinated prawn grilled & served over noodles with onion, cilantro, dill and ground peanuts.

Quick stir-fried in a lightly oiled wok seasoned with seared garlic.

53. SNOW PEA $7.95
With fresh Shitake mushrooms
54. SPINACH $7.95
Sautéed with garlic sauce.
55. BABY BOK CHOY $7.95
With garlic sauce.
56. CHINESE BROCCOLI $7.95
With oyster sauce.
57. MIXED VEGETABLES $7.95
Oyster mushrooms, snow peas, carrot & Chinese broccoli

 

58. BLACK STICKY RICE $3.25
Topped with coconut milk & longan fruit.
59. BANANAS IN COCONUT $3.95
MILK Short chunks banana heated gently in the coconut milk until boiling and simmer for a while. Sprinkle the toasted sesame over the bananas and served warm.
60. MANGO & STICKY RICE $5.95
(Seasonal) Ripe tropical Honey Mango, served with warm Thai sticky rice steamed in sweet coconut milk topped with toasted sesame seeds.