Thai specialties meant to be shared & savored, before or during a meal…many come with dipping sauces sweet to spicy.
Chopped vegetables & clear noodles with shredded black mushrooms wrapped in spring roll pastry & deep-fried. Served with plum dipping sauce.
Racha Fresh Rolls
Rice wrapper, vermicelli noodles, mixed salad. Served with peanut sauce.
Gyoza: Crisp Japanese Dumplings
Ground pork, cabbage, chives & garlic. Served with spicy ginger black sauce.
Crispy Chicken Wings
Marinated deep-fried chicken wings served with sweet chili sauce
Glazed Chicken wings
Marinated deep-fried chicken wings glazed with special sauce.
With 7 spice. Served with sweet chili sauce.
* Tod Mun
Spicy fish cake made with red curry paste, green beans & kaffir lime leaves then deep-fried. Topped with crispy basil & served with cucumber dipping sauce.
Gai Hor Bai Toey
Marinated chicken breast wrapped in Pandan leaves then deep fried. The traditional Thai leaf adds aroma & flavor but is not meant to be eaten. Served with a spicy sweet dipping sauce.
Crab and Shrimp Wrap
Shrimp, imitation crab meat, cream cheese, wonton skin, sweet chili sauce.
Served on a bed of yu choy topped with Thai BBQ red sauce, accompanied with sweet soy sauce.
Tower of Appetizers
2 crispy spring rolls, 2 chicken satay, 4 gyoza, calamari fries.
Whole prawns tossed with lots of coconut flakes & deep-fried golden brown, served with sweet chili sauce
Deep-fried tofu served with a sweet sauce topped with ground peanuts
8900 161st Ave NE Ste 105 (at 90th St) Redmond, WA 98052
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